Job Summary: As part of our Seafood Department, this position participates in product management, merchandising, and food preparation.  Contributes to the Company’s success through the achievement of our customer service and operating standards.

Specific Job Duties:

Responsibilities will include, but are not limited to, the following:

• Maintains high-quality standards in product management and presentation.
• Effectively performs seafood cutting responsibilities; minimizes shrink while producing products attractive to customers.
• Participates in executing Seafood Department merchandising and displays.
• Readily participates in product promotions and focuses.

• Adheres to food temperature requirements, including hot and cold holding specifications.  Promptly discards any products that do not meet HACCP and Department of Health standards, or appear less than presentable under Metropolitan Market’s quality expectations.

• Provides outstanding customer service and readily communicates product information to increase sales, meet revenue goals, and best service customers.
• Participates in quarterly physical inventories and practices inventory control.
• Prevents internal and external loss.
• Demonstrates dependability and flexibility; meets attendance requirements.
• Performs other duties as assigned by the Seafood Team Leader and/or Store Director team.