JOB DESCRIPTION:
The Deli Manager provides friendly, courteous, and helpful service. Works to achieve department's results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program. The Deli Manager trains all deli employees, supervises their staff, writes the schedule, and assigns duties to deli clerks. Changes signs and prices as directed by merchandising. Inventories floor stock and cooler stock daily. Writes deli orders in the order guidebook and enters into computer. Checks order for completeness upon arrival. Responsible for maintaining appropriate stock and inventory in the deli area. Additionally, operates computerized cash register to itemize and total customer's purchases in the deli department. Collects cash, check, or charge payment from customer and makes change for transactions. Weighs items and redeems promotional coupons. Rotates product and removes out-of-date product daily. Prepares deli food for hot and cold deli cases. Weighs, wraps, and prices items. May take orders in person or over the telephone. Organize and maintain clean work area. Work schedule will be determined by the store based on business need.

JOB DUTIES:
Albertsons Deli Manager employees are generally responsible for completing the following job
duties:
1. Provide customer service as currently defined by the employer within the scope of the position and
within company policy.
2. Help Deli Manager to train, schedule, and supervise deli workers.
3. Speak with customers to resolve problems with sales, dissatisfaction of service, or other problems.
4. Perform inventory and order necessary supplies to maintain adequate inventory.
5. Replace stock in displays surrounding deli cases.
6. Operate various food preparation machines.
7. Use scales and volume measures to apportion product correctly.
8. Obtain, transport, and unload freight.
9. Maintain cleanliness of deli area of the store.
10. Perform temperature and tare checks daily.
11. Monitor inter-office mail and company web page daily for updated information.
12. Make price signs for displays as needed.
13. Total bill, count payment, and make change.
14. Take deli orders over telephone or in person.
15. Other duties as assigned.