COOK (COOKING SCHOOL HELPER)
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential […]
Read MoreBanquet Captain – Seattle Convention Center
JOB DESCRIPTION The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set […]
Read MoreBanquet Captain – Seattle Convention Center
JOB DESCRIPTION The Wait Staff Lead position is vital to achieving excellent guest service and executing catering events. The Wait Staff Lead is responsible for pulling equipment for event set […]
Read MoreCook – Seattle Convention Center
JOB DESCRIPTION The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should […]
Read MoreFood Prep Worker – Seattle Convention Center
JOB DESCRIPTION The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes […]
Read Moreorganizations in King County, WA.
5030 1st Ave. S. Ste. 301, Seattle, WA 98134