Steward/Dishwasher (Full Time)

A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be […]

Read More

Cook (Banquets)

A Cook is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on […]

Read More

Maxi’s Server (Part time)

A Food Server is responsible for serving food and/or beverages to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? […]

Read More

Cook II

Hilton Seattle Airport is searching for a Cook II to join their team full-time! Full availability is required. You must be able to work mornings, nights, weekends, and holidays. Also, […]

Read More

Mixologist

GENERAL POSITION SUMMARY:  Provide exceptional food and beverage service that exceeds the guest’s expectations.   Create a memorable experience for guests using refined guest service skills.  Have a clear understanding of our […]

Read More