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Flagship Culinary Services is seeking an experienced Line Cook to support the employee cafes for our Client, the largest social media company in the world!
Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your career in the culinary field.
Key Responsibilities
We started with a simple idea—to deliver a higher standard of customer service. The way we deliver facilities services has evolved over the past 30 years – along with technology and our clients’ needs. Our core fundamental is unchanged: From the CEO to the front-line workers, every Flagship employee works together to build long-term relationships with our clients by doing whatever they need to do to get the job done.
Looking to build your career in the culinary industry? Flagship is hiring employees who are excited by the opportunity to prepare local and regional menus that bring comfort to traveling and diverse workgroups. We support many different types of food service setups, from full-service cafés to customized food concepts such as a New York Pizza Bar, including vegetarian and vegan options.
UNITE HERE Local 8 represents about 5,000 workers in the hospitality industries of Oregon & Washington State. Local 8 members work in hotels, restaurants, food service, and airport concessions. They include room cleaners, cooks, bartenders, bellmen, food and beverage servers, bussers, and dishwashers. Local 8′s parent union, UNITE HERE, represents hotel, food service, and gaming workers throughout the US and Canada.
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